Ratatouille is one of Pixar's animated films that is very fun to watch. The film, which was released in 2007, tells the story of the journey of a rat who is interested in the world of cooking and dreams of becoming a chef.
In this movie, there are some very interesting characters to review, guys. Who are they? Let's just take a look at the following review!
10. Mustafa
Mustafa works as a waiter at Gusteau's restaurant. He always serves orders from customers who come. Unfortunately, he gets very nervous easily when dealing with customer requests or with food critics.
9. Horst
Horst is a sous-chef in Gusteau restaurant and he come from Germany. This character is arguably quite annoying. Before he worked with Skinner, his origins were quite mysterious as he was fickle when asked about his past.
After learning that Linguini couldn't cook and was only following Remy's directions, Horst was disappointed and he was the first to quit as a chef at the restaurant.
8. Django
Next, there is Remy's father named Django. He is the leader of the rats who are very concerned about the survival of their colony. In addition, he is quite careful with humans who like to treat the mice as they please.
Because of this, Django is often worried about Remy getting too close to humans. However, he changes his mind after knowing Remy's determination and love for the world of cooking is very strong.
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7. Auguste Gusteau
Gusteau is a very talented chef as well as a restaurant owner . He is one of the best chefs in the world and he wrote a phenomenal book entitled Anyone Can Cook. Through the book, he conveys his belief that anyone can cook.
It was the book that inspired Remy to cook. After Gusteau died, he handed over all restaurant responsibility to Skinner. He also reappears as Remy's imaginary friend and leads the tiny mouse to a restaurant. One more thing, Gusteau turned out to be the father of Linguini.
6. Emile
This fat mouse is Remy's brother. He has a pretty goofy nature and has a bad appetite. Unlike Remy who knows about the culinary world, Emile doesn't really care because he will eat anything to fill his stomach.
Remy often convinces Emile about the taste of a food. However, Emile had a hard time understanding Remy's line of thinking. Regardless, Emile is a good brother and he will always support Remy's decisions.
5. Anton Ego
Anton Ego is a criticus in the culinary world who has a significant influence. Each review is able to affect the image of a restaurant. Thanks to Ego, Gusteau's restaurant rating has dropped by one star.
After hearing the news of the revival of Gusteau's restaurant, Ego visits again and he makes Linguini and the other chefs nervous. Thanks to Remy's help and his ratatouille menu, Ego has a positive impression of the restaurant. He made a new, more objective review and decided to retire from the critic profession.
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4. Colette
Colette is the only female chef working at Gusteau's restaurant. She wanted to prove that women can also be great cooks. She had become a mentor for Linguini who was still new to the world of cooking.
Gradually, Colette began to develop a close relationship with Linguini. Although she was disappointed with Linguni, she eventually returned to the restaurant to help Linguni and Remy in serving the food. Even after the restaurant closed, she continued to work with Linguini and Remy on the new restaurant they had created.
3. Skinner
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If Ratatouille was an action film, maybe Skinner is the main villain that the main hero must defeat. Throughout the film's story, Skinner does have an annoying nature and he is also obsessed with taking over the restaurant that Gusteau left behind.
However, everything changed since Linguini's arrival at the restaurant. He tries to hide the fact that Linguini is Gusteau's son so he can inherit the restaurant. Unfortunately, his scheming attempt was thwarted by Remy. After Linguini took over the restaurant, he fired Skinner.
2. Linguini
Linguini is a fairly clumsy man and he was often fired from his job. He then came to Gusteau's restaurant thanks to a recommendation from his mother, Renata Linguini, who was Gusteau's ex-lover. He is also Gusteau's biological son and the legal heir of his father.
At first, he only worked as a cleaner until he finally met Remy and slowly things began to change. He was made a chef thanks to the soup made by Remy which tastes very good. The chefs thought that he was the one who made the soup.
After that, Linguini and Remy worked together and they created various menus that attracted customers. However, the truth about the two of them is finally revealed. Because Gusteau's restaurant was closed because of a rat incident in the kitchen, the two of them opened a new small restaurant called La Ratatouille with the help of capital from Anton Ego.
1. Remy
After being separated from his family, Remy is unexpectedly in Paris, the city he has always dreamed of because that is where Gusteau's restaurant is located. Thanks to Gusteau's guidance from his imagination, Remy begins his journey as a chef and makes his first soup.
He later became close friends with Linguini and they worked together. Uniquely, Remy is very familiar with cooking spices and he seems to have a magic touch in creating food. He is able to make delicious menus that are liked by customers.
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